Award winning chocolate!
Wendy Gribble Wendy Gribble

Award winning chocolate!

Two of Chocolat Voyageur’s bars have been recognized for their exceptional taste and quality!

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The Cost of Making Chocolate
Dominique Chartrand Dominique Chartrand

The Cost of Making Chocolate

What drives the cost of chocolate? Chocolate maker, Dominique Chartrand, shares her insights on some of the factors that affect the price of chocolate.

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The making of the ‘Chi Bar
Wendy Gribble Wendy Gribble

The making of the ‘Chi Bar

How do you describe Miramichi using chocolate? Dominique Chartrand rises to the challenge and creates the ‘Chi bar to capture the flavours of Miramichi. Read the story here.

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Chocolate Notes: Transparency
Wendy Gribble Wendy Gribble

Chocolate Notes: Transparency

Learn where Chocolat Voyageur’s beans come from and how our buying choices ensure a fair and sustainable lifestyle for the farmers who produce our cacao.

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Chocolate Notes: Semuliki, Uganda 69% Basil Tomato inclusion bar
Wendy Gribble Wendy Gribble

Chocolate Notes: Semuliki, Uganda 69% Basil Tomato inclusion bar

Delve into the secrets of making bean to bar chocolate! Chocolate Voyageur founder and chocolate maker, Dominique Chartrand, shares her knowledge and techniques. In this post, we explore the creation of the Semuliki, Uganda 69% Basil Tomato inclusion bar.

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