Award winning chocolate!

Chocolat Voyageur is thrilled to share that our chocolate has been recognized by the International Chocolate Awards! We have won Bronze Awards for both our Ariari, Columbia Milk Chocolate 48% and our Dak Lak, Vietnam Chocolate 70% in the 2024 Americas - USA & Canada Bean-to-Bar and Craft Chocolatier Competition.

This competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain/origin and flavoured chocolate bars and craft chocolatiers making filled chocolates, dragées and spreads from the USA & Canada region. The International Chocolate Awards were founded in 2012 and are run by IICCT with a group of independent international partners with years of experience tasting and evaluating chocolate and running fine chocolate related events. Judges are drawn from sensory experts and members of the IICCT Alumni.