Maple sugar sweetened, bean to bar, craft chocolate

We make chocolate starting from the cacao bean right through to its packaging.

We source our cacao through distributors who do direct trade with the cacao farmers and cooperatives to help support a fairer supply chain and wage.

We then take the beans and work them by hand to cultivate their unique flavours.

We sweeten our chocolate using maple sugar. The maple notes combine with the flavour and roast profiles of our beans for truly unique and delicious flavour sensations!

As part of the creation of our dark chocolate treats, we try to source as many local ingredients as possible to honour our Canadian farmers and food creators. We also prioritize ingredients that are organic and fair trade.

It is this legacy of sustainable, local, and handcrafted food production that brings forth the character and unique taste of Chocolat Voyageur’s handcrafted, maple sweetened, chocolate.